Food Service Associate 1/2

RELOCATION ASSISTANCE: No relocation assistance available

CLEARANCE TYPE: None

TRAVEL: No

Description

At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work — and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history.

Northrop Grumman, Space Systems, is seeking a Food Service Associate 1/2 to join our team. This position will be supporting the Propulsion Systems Division at our facility located Clearfield Utah.

Role and Responsibilities:

Performs a variety of tasks associated with the kitchen and dining areas. Prepares dining and serving areas for service. Assists Level 2,3, and 4 associates with daily preparation to include cleaning and working in the Cafe.

Responsible for cleaning the kitchen area to include floors, equipment, dish room, as well as general area cleaning. Responsible for picking up and storing food items, cleaning supplies, and paper products. FSA-1 duties also will include being responsible for sanitation, cleanliness and ensuring the kitchen is visually appealing and orderly.

Basic Qualifications:

This position can be filled at either a level 01 or level 02.

Basic Qualifications for a level 01:

• High School Diploma or G.E.D.

• Minimum of one years’ relevant experience in corporate or banquet style kitchen environment.

• A valid driver’s license.

• Ability to drive a small cargo van or large SUV.

• ServSafe or Food Handlers Certification within 30 days of hire.

• Assist in preparing salads, sandwiches, fruits, vegetables, packaged foods, bakery items and other foods for distribution. Measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food.

• Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.

• Clean and sanitize work areas, tables, serving counters, tables, chairs, and food containers; prepare food and beverages for sale; count and set-up plates, trays, and utensils.

• Perform routine cashiering duties if needed.

• Operate standard food service equipment such as slicers, warmers, and ovens.

• Follow established health, safety, and sanitation principles applicable to food serving and kitchen maintenance.

• Stock condiments, food items and paper goods; assist in the storage and rotation of food, supplies in storage areas.

• Maintain food service facility, equipment, and utensils in a clean and sanitary condition.

• Sweep and mop floors to assure a safe and sanitary work environment.

• Operate a computer, calculator and assigned software.

• Attend meetings, in-service training and workshops as assigned.

• Other food service duties as assigned by management.

Basic Qualifications for a level 02:

• High School Diploma or G.E.D.

• Minimum of two years’ relevant experience in corporate or banquet style kitchen environment.

• A valid driver’s license.

• Ability to drive a small cargo van or large SUV.

• ServSafe or Food Handlers Certification within 30 days of hire.

• Assist in preparing salads, sandwiches, fruits, vegetables, packaged foods, bakery items and other foods for distribution. Measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food.

• Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.

• Clean and sanitize work areas, tables, serving counters, tables, chairs, and food containers; prepare food and beverages for sale; count and set-up plates, trays, and utensils.

• Perform routine cashiering duties if needed.

• Operate standard food service equipment such as slicers, warmers, and ovens.

• Follow established health, safety, and sanitation principles applicable to food serving and kitchen maintenance.

• Stock condiments, food items and paper goods; assist in the storage and rotation of food, supplies in storage areas.

• Maintain food service facility, equipment, and utensils in a clean and sanitary condition.

• Sweep and mop floors to assure a safe and sanitary work environment.

• Operate a computer, calculator and assigned software.

• Attend meetings, in-service training and workshops as assigned.

• Other food service duties as assigned by management.

Position Benefits:

As a full-time employee of Northrop Grumman Space Systems, you are eligible for our robust benefits package including:

• Medical, Dental & Vision coverage

• 401K

• Educational Assistance

• Life Insurance

• Employee Assistance Programs & Work/Life Solutions

• Paid Time Off

• Health and Wellness Resources

• Employee Discounts

Salary Range: $31,200.00 - $45,500.00Salary Range 2: $32,400.00 - $54,000.00

The above salary range represents a general guideline; however, Northrop Grumman considers a number of factors when determining base salary offers such as the scope and responsibilities of the position and the candidate's experience, education, skills and current market conditions.

Employees may be eligible for a discretionary bonus in addition to base pay. Annual bonuses are designed to reward individual contributions as well as allow employees to share in company results. Employees in Vice President or Director positions may be eligible for Long Term Incentives. In addition, Northrop Grumman provides a variety of benefits including health insurance coverage, life and disability insurance, savings plan, Company paid holidays and paid time off (PTO) for vacation and/or personal business.

The application period for the job is estimated to be 20 days from the job posting date. However, this timeline may be shortened or extended depending on business needs and the availability of qualified candidates.

Northrop Grumman is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class. For our complete EEO/AA and Pay Transparency statement, please visit http://www.northropgrumman.com/EEO. U.S. Citizenship is required for all positions with a government clearance and certain other restricted positions.